Gräsklipper Öl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gräsklipper Öl

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 5th 2019
1.046
1.009
4.9%
46.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 95.2%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 28.85 66.7%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 30 min 17.74 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
2 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.30 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 64 °C 80 min
5 L Batch Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.3 L) 10
Estimated amount in fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Gräsklipper Öl" International Pale Lager beer recipe by Siggobaldus. All Grain, ABV 4.86%, IBU 46.59, SRM 4.81, Fermentables: (Maris Otter, Caramel / Crystal 20L) Hops: (Hallertau Blanc, Warrior) Other: (Protafloc, 5.2 pH Stabilizer, Yeast Nutrient)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 12:26 UTC