Gräsklipper Öl
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.85 |
66.7% |
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
17.74 |
33.3% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
70 °C |
64 °C |
80 min |
5 L |
|
Batch Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.3 |
Mash volume with grains
|
7.7 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
13 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 5.3 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
16
|
Equipment Profile Used: |
System Default |
"Gräsklipper Öl" International Pale Lager beer recipe by Siggobaldus. All Grain, ABV 4.86%, IBU 46.59, SRM 4.81, Fermentables: (Maris Otter, Caramel / Crystal 20L) Hops: (Hallertau Blanc, Warrior) Other: (Protafloc, 5.2 pH Stabilizer, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 12:26 UTC