Ležák - Beer Recipe - Brewer's Friend

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Ležák

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 5th 2019
1.052
1.013
5.1%
33.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Munich Type I8.5 kg Munich Type I 38 6 89.5%
1 kg German - Carapils1 kg Carapils 35 1.3 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sládek30 g Sládek Hops Pellet 7 Boil 90 min 13.84 13%
30 g Sládek30 g Sládek Hops Pellet 7 Boil 60 min 12.93 13%
40 g Saaz40 g Saaz Hops Pellet 2.6 Boil 30 min 4.92 17.4%
50 g Saaz50 g Saaz Hops Pellet 2.6 Whirlpool 5 min 1.44 21.7%
80 g Barth-Haas - Kazbek80 g Kazbek Hops Leaf/Whole 6.5 Whirlpool 0 min 34.8%
230 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 48 °C 10 min
12 L Decoction -- 62 °C 10 min
12 L Decoction -- 72 °C 10 min
12 L Decoction -- 100 °C 20 min
36 L Decoction -- 62 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.77 L. Suggest reducing initial water volume to 39.13 L and adding 28.37 L sparge/top-off. 67.5
Heat water added to kettle (equipment estimates 64.2 L) 67.5
Mash volume with grains (equipment estimates 64.2 L) 73.8
Grain absorption losses (steeping) -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 45.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 67.5  
Equipment Profile Used: System Default
"Ležák" Bohemian Pilsener beer recipe by Venis. Partial Mash, ABV 5.1%, IBU 33.14, SRM 7.09, Fermentables: (Munich Type I, Carapils) Hops: (Sládek, Saaz, Kazbek)
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  • Last Updated: 2020-08-31 10:11 UTC