NEIPA Jon Finch - Beer Recipe - Brewer's Friend

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NEIPA Jon Finch

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Malt Miller
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday May 5th 2019
1.034
1.009
3.4%
90.6
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 84.7%
300 g Crisp Malting - Crystal Light - 45L300 g Crystal Light - 45L 33.1 45 5.1%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 5.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 19.45 10.3%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.6 Boil 10 min 9.9 10.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 23.16 13.8%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 5.6 Whirlpool 0 min 11.79 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 26.32 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.6 Dry Hop 7 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
290 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.1 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister.

PH was high! have to work out how to reduce it for the mash. might have been around 6.0

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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 12:28 UTC