Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | German - CaraMunich II | 34 | 46 | 9.8% | |
4.60 kg | German - Pale Wheat | 39 | 1.5 | 90.2% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 42.7% | ||
13 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 4.88 | 14.6% | |
38 g | Saaz | Leaf/Whole | 3.5 | Boil | 70 min | 14.74 | 42.7% | |
89 g / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.8 L | Strike | -- | 65 °C | 60 min | |
19.7 L | Sparge | -- | 65 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.8 |
Mash volume with grains | 16.1 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 23.3 L) | 20.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 27 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33 |
Equipment Profile Used: | System Default |