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XPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Weasels
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 5th 2019
1.053
1.014
5.2%
30.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.5%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 17.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 60 min 19.47 15.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.47 13.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.12 13.2%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 0 min 11.8%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 3 days 9.2%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 3 days 9.2%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.8%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
5 L Sparge -- 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 22.9
Mash volume with grains (equipment estimates 29.5 L) 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 22.9  
Equipment Profile Used: System Default
"XPA" Experimental Beer recipe by Four Weasels. BIAB, ABV 5.21%, IBU 30.06, SRM 5.36, Fermentables: (Pale Ale, Carapils, Wheat Malt) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 11:44 UTC