Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Beer Page 169
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 5th 2019
1.046
1.012
4.5%
3.1
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.5%
0.35 kg Finland - Crystal Malt 1500.35 kg Crystal Malt 150 35 57 7.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.1%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 6.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 76.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.06 23.1%
65 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
Sparge -- 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.7
Mash volume with grains 12.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Brown Porter" English Porter beer recipe by Homebrew Beer Page 169. All Grain, ABV 4.45%, IBU 3.06, SRM 22.01, Fermentables: (Maris Otter Pale, Crystal Malt 150, Chocolate, Brown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 11:37 UTC