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Awesome Recipe

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 5th 2019
1.059
1.008
6.6%
24.9
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Finland - Pilsner Malt12.5 kg Pilsner Malt 37 2 50%
8.75 kg German - Munich Light8.75 kg Munich Light 37 6 35%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 4%
2.50 kg Candi Syrup - Belgian Candi Syrup - D-2402.5 kg Belgian Candi Syrup - D-240 32 240 10%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 11.31 28.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 6.76 28.6%
50 g Mount Hood50 g Mount Hood Hops Pellet 4.8 Boil 20 min 3.65 14.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 3.19 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Steeping -- 65 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.88 L. Suggest reducing initial water volume to 45.4 L and adding 63.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.85 L. Suggest reducing strike water volume to 30.55 L and adding 59.45 L sparge/top-off. 90
Strike water volume at mash thickness of 4 L/kg 90
Mash volume with grains 104.9
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 40.4 L) 46.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 108.9 L) 115
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 136.6  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by yeh. All Grain, ABV 6.64%, IBU 24.91, SRM 23.92, Fermentables: (Pilsner Malt, Munich Light, Caramel / Crystal 20L, Wheat Malt, Belgian Candi Syrup - D-240) Hops: (Willamette, Saaz, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 10:40 UTC