waimea and co - Beer Recipe - Brewer's Friend

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waimea and co

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 5th 2019
1.047
1.012
4.7%
36.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 74.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 18.5%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Waimea25 g Waimea Hops Leaf/Whole 17.5 Boil 5 min 17.5 25%
20 g Waimea20 g Waimea Hops Leaf/Whole 17.5 Whirlpool at 60 °C 30 min 8.08 20%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 70 °C 30 min 8.22 25%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 30 min 3.12 30%
100 g / $ 0.00
 
Target Water Profile
Ales/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 20.6
Mash volume with grains (equipment estimates 27.4 L) 22.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 13
Total: 20.6  
Equipment Profile Used: System Default
"waimea and co" American Light Lager beer recipe by Dirty Horse. BIAB, ABV 4.67%, IBU 36.92, SRM 5.43, Fermentables: (Lager, Flaked Oats, Crystal 60L, Acidulated Malt) Hops: (Waimea, Ekuanot, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 00:21 UTC