Smoked Wheat - Beer Recipe - Brewer's Friend

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Smoked Wheat

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 5th 2019
1.060
1.007
6.9%
45.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Weyermann - Oak Smoked Wheat Malt3.25 kg Oak Smoked Wheat Malt 38 2 70.7%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 21.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.4%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 24.1 21.1%
75 g Brewferm - Hallertau Mittelfrüh75 g Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 15 min 20.88 78.9%
95 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 46 °C 17 min
Temperature -- 56 °C 15 min
Temperature -- 66 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 34.5  
Equipment Profile Used: System Default
"Smoked Wheat" Other Smoked Beer recipe by Catbeers. All Grain, ABV 6.93%, IBU 44.99, SRM 4.05, Fermentables: (Oak Smoked Wheat Malt, Beech Smoked Barley, Flaked Oats, Rice Hulls) Hops: (Perle, Hallertau Mittelfrüh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 13:52 UTC