3/3 - Beer Recipe - Brewer's Friend

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3/3

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SAMSA
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday May 5th 2019
1.037
1.007
3.9%
35.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.57 24.4%
11 g Magnum11 g Magnum Hops Pellet 15 Boil 30 min 14.85 26.8%
20 g Aroma20 g Aroma Hops Pellet 7 Boil 5 min 3.27 48.8%
41 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 60 °C 10 min
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 37.9
Mash volume with grains (equipment estimates 41.1 L) 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Volume into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"3/3" Fruit Beer recipe by SAMSA. BIAB, ABV 3.93%, IBU 35.68, SRM 2.85, Fermentables: (Pilsner) Hops: (Magnum, Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 12:37 UTC