Zombie Dust - NZ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Dust - NZ

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob Carruthers
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 5th 2019
1.061
1.014
6.1%
48.3
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.67 kg New Zealand - Ale Malt12.67 kg Ale Malt 37.4 3.05 84.6%
1.80 kg New Zealand - Munich Malt1.8 kg Munich Malt 36.8 7.87 12%
500 g New Zealand - Medium Crystal Malt500 g Medium Crystal Malt 35.4 56.35 3.3%
14.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 First Wort 0 min 32.17 12.2%
70 g Citra70 g Citra Hops Pellet 11 Boil 10 min 12.37 14.3%
180 g Citra180 g Citra Hops Pellet 11 Boil 1 min 3.78 36.7%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 0 days 36.7%
490 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.3 L Infusion -- 66.7 °C 60 min
27 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.25 L. Suggest reducing initial water volume to 45.4 L and adding 16.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.77 L. Suggest reducing strike water volume to 35.52 L and adding 21.37 L sparge/top-off. 56.9
Strike water volume at mash thickness of 3.8 L/kg 56.9
Mash volume with grains 66.8
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 21.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 61.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 55
Going into fermentor 55
Total: 77.4  
Equipment Profile Used: System Default
"Zombie Dust - NZ" American Light Lager beer recipe by Rob Carruthers. All Grain, ABV 6.1%, IBU 48.32, SRM 8.33, Fermentables: (Ale Malt, Munich Malt, Medium Crystal Malt) Hops: (Citra) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 09:02 UTC