Amundsen Apocalyptic Thunder Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amundsen Apocalyptic Thunder Juice

198 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lars Håkansson
No Chill: 30 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday May 5th 2019
Similar Recipes

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.064
1.017
6.2%
50.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Pilsen6.1 kg Pilsen 36 1.8 88.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 50.01 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 14 days 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Infusion -- 78 °C 5 min
10 L Strike -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.8 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.1 L) 35
Boil off losses -8.6
Post boil Volume (equipment estimates 25.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 42  
Equipment Profile Used: System Default
"Amundsen Apocalyptic Thunder Juice" Specialty IPA: New England IPA beer recipe by Lars Håkansson. All Grain, ABV 6.17%, IBU 50.01, SRM 3.9, Fermentables: (Pilsen, Lactose (Milk Sugar), Rolled Oats) Hops: (Mosaic)
Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-13 15:12 UTC
  • Snapshot Created: 2019-05-05 07:33 UTC
  • Link To Parent Recipe