Stout F - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout F

286 calories 29 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday May 5th 2019
1.086
1.021
8.5%
56.5
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale Malt, Maris Otter20 lb Pale Malt, Maris Otter 38 3 58%
6 lb Munich Malt6 lb Munich Malt 36.8 9 17.4%
1.50 lb Caramel/Crystal Malt - 80L1.5 lb Caramel/Crystal Malt - 80L 34 80 4.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.3%
1.50 lb Pale Chocolate Malt1.5 lb Pale Chocolate Malt 34.5 200 4.3%
1 lb Roasted Barley (Bairds)1 lb Roasted Barley (Bairds) 34.5 600 2.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.7%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 56.53 100%
2 oz / $ 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.17 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.54 gal (6.17 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.25 qt/lb 10.78 43.1  
Mash volume with grains 13.54 54.2  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Stout F" Imperial Stout beer recipe by pmgr33r. All Grain, ABV 8.46%, IBU 56.53, SRM 46.69, Fermentables: (Pale Malt, Maris Otter, Munich Malt, Caramel/Crystal Malt - 80L, Chocolate, Pale Chocolate Malt, Roasted Barley (Bairds), Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 06:49 UTC