Summer pale. - Beer Recipe - Brewer's Friend

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Summer pale.

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Tim j.
Rating:
2.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 5th 2019
1.055
1.014
5.3%
129.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 70%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.5%
0.75 lb American - Rye0.75 lb Rye 38 3.5 7.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 60 min 95.81 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"Summer pale." American Pale Ale beer recipe by Tim j.. Extract, ABV 5.3%, IBU 129.86, SRM 7.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Rye, Pale 2-Row) Hops: (Citra, Mosaic)
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  • Last Updated: 2019-05-05 04:05 UTC