2/3 - Beer Recipe - Brewer's Friend

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2/3

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Source: SAMSA
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday May 5th 2019
1.036
1.007
3.9%
20.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.57 16.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 7.36 16.7%
20 g Aroma20 g Aroma Hops Pellet 7 Boil 5 min 3.56 66.7%
30 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Yulaf Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 45 °C 10 min
25 L 38 57 63 68 75 Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35.9
Mash volume with grains (equipment estimates 39.1 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"2/3" Fruit Beer recipe by SAMSA. BIAB, ABV 3.9%, IBU 20.49, SRM 3.01, Fermentables: (Pilsner) Hops: (Magnum, Aroma) Other: (Yulaf)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 08:48 UTC