DUDLEY BLUFF IPA - Beer Recipe - Brewer's Friend

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DUDLEY BLUFF IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fats
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 5th 2019
1.062
1.011
6.7%
67.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 80%
1 kg German - Carapils1 kg Carapils 35 1.3 8%
1.50 kg Briess - DME Sparkling Amber1.5 kg DME Sparkling Amber 44.6 10 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Centennial62 g Centennial Hops Pellet 10 Boil 70 min 30.73 20.4%
62 g Centennial62 g Centennial Hops Pellet 10 Boil 40 min 26.11 20.4%
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool 0 min 10.5 24.7%
75 g Cascade75 g Cascade Hops Pellet 7 Aroma 0 min 24.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 9.9%
304 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BULK       Amount: 50ltrs       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 63 °C 70 min
Infusion -- 73 °C 5 min
Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.92 L. Suggest reducing initial water volume to 45.4 L and adding 14.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.7 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 59.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 66  
Equipment Profile Used: System Default
"DUDLEY BLUFF IPA" American IPA beer recipe by Fats. All Grain, ABV 6.67%, IBU 67.34, SRM 10.11, Fermentables: (Pale Ale, Carapils, DME Sparkling Amber) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 02:35 UTC