English ale test batch
167 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
32.22 |
37.5% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
7.71 |
50% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.14 |
12.5% |
2 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 L |
|
Strike |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
15 min |
11.4 L |
|
Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
9.7 |
Mash volume with grains
|
11.3 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
17.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
21.1
|
Equipment Profile Used: |
System Default |
"English ale test batch" Extra Special/Strong Bitter (ESB) beer recipe by Dean Strickland. All Grain, ABV 4.81%, IBU 42.07, SRM 14.35, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 30L, Amber, Midnight Wheat Malt) Hops: (East Kent Goldings, Fuggles) Other: (Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 16:44 UTC