English ale test batch - Beer Recipe - Brewer's Friend

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English ale test batch

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday May 5th 2019
1.054
1.017
4.8%
42.1
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 74.2%
0.25 kg Red shed - Biscuit0.25 kg Biscuit 35 13.5 10.3%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 8.2%
0.15 kg Red shed - Amber0.15 kg Amber 32 50 6.2%
0.03 kg Red shed - Midnight Wheat Malt0.025 kg Midnight Wheat Malt 33 355 1%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.22 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 7.71 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.14 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Strike -- 67 °C 60 min
Temperature -- 76 °C 15 min
11.4 L Sparge -- 100 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.7
Mash volume with grains 11.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 21.1  
Equipment Profile Used: System Default
"English ale test batch" Extra Special/Strong Bitter (ESB) beer recipe by Dean Strickland. All Grain, ABV 4.81%, IBU 42.07, SRM 14.35, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 30L, Amber, Midnight Wheat Malt) Hops: (East Kent Goldings, Fuggles) Other: (Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 16:44 UTC