black ipa - Beer Recipe - Brewer's Friend

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black ipa

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 5th 2019
1.058
1.011
6.2%
74.6
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 lb American - Pale 2-Row9.38 lb Pale 2-Row 37 1.8 74.6%
0.94 lb American - Vienna0.94 lb Vienna 35 4 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8%
12.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 41.93 53.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 19.25 13.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 7.48 6.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 5.94 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.4  
Mash volume with grains 5.26 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.62 38.5
Equipment Profile Used: System Default
"black ipa" Brown Porter beer recipe by brostir. All Grain, ABV 6.19%, IBU 74.6, SRM 25.95, Fermentables: (Pale 2-Row, Vienna, Chocolate, Black Malt, Caramel / Crystal 60L, Dry Malt Extract - Dark) Hops: (Cascade, Nugget, Chinook, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 17:18 UTC