Hank's Summer Shandy - Beer Recipe - Brewer's Friend

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Hank's Summer Shandy

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Hankins
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 5th 2019
1.052
1.013
5.0%
13.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.9%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 48.6%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.7%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 1.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 0.9%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 15%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.7 Boil 60 min 10.68 75%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4.1 Boil 35 min 2.97 25%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.54 18.1  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Add 4g sugar-free Kool-Aid mix to bottling process.

Carbonating Calculations:
Desired CO2 volumes: 3.25
Target Beer temperature: 68 degrees
Calculated Beer volume: 5.5 gal
Priming ingredient: Corn Sugar
Sugar needed 7.05 oz

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  • Last Updated: 2019-05-12 00:51 UTC