Citra Pale Ale
188 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.69 |
11.5% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.29 |
11.5% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.41 |
13.5% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
11.5% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
13.5% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
11.5% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
26.9% |
104 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 g |
Citra (Pellet) 48 g Citra (Pellet) Hops |
|
21.98 |
46% |
56 g |
Cascade (Pellet) 56 g Cascade (Pellet) Hops |
|
5.41 |
53.9% |
104 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
32.4 |
Mash volume with grains
|
38.3 |
Grain absorption losses
|
-8.9 |
Remaining sparge water volume (equipment estimates 9.2 L)
|
5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.9 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"Citra Pale Ale" Australian Sparkling Ale beer recipe by Brewer #232974. All Grain, ABV 5.91%, IBU 27.39, SRM 11.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 00:27 UTC