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Awesome Recipe

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.410 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday May 4th 2019
1.068
1.017
6.7%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg United Kingdom - Chocolate0.01 kg Chocolate 34 425 0.2%
3.60 kg Liquid Malt Extract - Dark3.6 kg Liquid Malt Extract - Dark 35 30 87.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.2%
4.11 kg / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping -- 75 °C 30 min
4 L Sparge -- 100 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.8 L) 0.1
Mash volume with grains (equipment estimates 20.8 L) 0.1
Grain absorption losses (steeping) -0
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 23.7 L) 3
Boil off losses -5.7
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 0.1  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. Partial Mash, ABV 6.72%, IBU 0, SRM 22.72, Fermentables: (Chocolate, Liquid Malt Extract - Dark, Dry Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 23:22 UTC