Citra sabro ipa - Beer Recipe - Brewer's Friend

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Citra sabro ipa

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gervasi
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday May 4th 2019
1.080
1.023
7.4%
101.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.2%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort at 212 °F 0 min 38.7 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 29.96 15.4%
2 oz Sabro2 oz Sabro Hops Pellet 12 Whirlpool at 160 °F 0 min 32.68 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 15.4%
2 oz Sabro2 oz Sabro Hops Pellet 12 Dry Hop 7 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 15.4%
2 oz Sabro2 oz Sabro Hops Pellet 12 Dry Hop at 70 °F 10 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Citra sabro ipa" Specialty IPA: New England IPA beer recipe by Gervasi. All Grain, ABV 7.43%, IBU 101.34, SRM 6.89, Fermentables: (Pale 2-Row, Golden Promise, Golden Naked Oats, White Wheat, Flaked Oats, CaraFoam, Rice Hulls) Hops: (Citra, Sabro) Other: (Calcium Chloride, Gypsum, Epsom Salt)
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  • Last Updated: 2023-12-07 21:04 UTC