Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 50% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 21.4% | |
1.50 lb | German - Vienna | 37 | 4 | 21.4% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CZ Saaz | Pellet | 3.2 | Boil | 30 min | 4.94 | 20% | |
2 oz | Hallertau Blanc | Pellet | 9.2 | Boil | 1 min | 3.19 | 80% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
1.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.20 g | Gypsum | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
12 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
White Labs - Lactobacillus Brevis | ||||||||||||||||
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Bootleg Biology - BBXNPA - NEEPAH Blend | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 154 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.06 | 12.3 |
Mash volume with grains | 3.62 | 14.5 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |