Heady Clone - Beer Recipe - Brewer's Friend

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Heady Clone

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 4th 2019
1.066
1.013
7.0%
59.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 91.6%
6 oz German - Carapils6 oz Carapils 35 1.3 2.3%
1 lb Turbinado1 lb Turbinado 44 10 6.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Warrior19 g Warrior Hops Pellet 16.2 Boil 60 min 30.65 5.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 30 min 29.29 8.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 8.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 0 min 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil 0 min 8.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.8 Boil 0 min 4.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 8.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 3 days 8.6%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13.5 Dry Hop 4 days 10.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.3 Dry Hop 4 days 10.7%
11.67 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.69 10.8  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume 7.41 29.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.27 g | 25.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Heady Clone" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.99%, IBU 59.94, SRM 4.9, Fermentables: (Pale 2-Row, Carapils, Turbinado) Hops: (Warrior, Simcoe, Cascade, Amarillo, Centennial, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 22:32 UTC