Picnic Haze - Beer Recipe - Brewer's Friend

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Picnic Haze

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 4th 2019
1.065
1.011
7.0%
56.1
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.9%
1.70 lb Briess - Goldpils Vienna Malt1.7 lb Goldpils Vienna Malt 36.8 3.5 11%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 40 min 19.52 4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 14.33 8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 10 min 11.2 8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 10 min 11.07 8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 24%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 24%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 5 days 24%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g CaCl
4g gypsum
3g salt
Crystal Geyser water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 151 °F 60 min
3.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.7 30.8  
Mash volume with grains 8.93 35.7  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Picnic Haze" American IPA beer recipe by GlassHalfFull. All Grain, ABV 7.04%, IBU 56.13, SRM 4.8, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Amarillo, Mandarina Bavaria, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 18:27 UTC