BBQ Beer - Beer Recipe - Brewer's Friend

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BBQ Beer

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBMB
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 4th 2019
1.053
1.009
5.7%
29.6
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 35.6%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 31.1%
2 lb Belgian - Munich2 lb Munich 38 6 17.8%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 11.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Tettnanger0.625 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.63 22.7%
0.63 oz Tettnanger0.625 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.17 22.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.67 18.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.66 18.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.47 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh City Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Temperature -- 152 °F 60 min
1.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.86 39.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"BBQ Beer" Classic Style Smoked Beer recipe by BBMB. BIAB, ABV 5.73%, IBU 29.6, SRM 9.28, Fermentables: (Smoked Malt, Pilsner, Munich, CaraMunich I, Carapils) Hops: (Tettnanger, Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 19:43 UTC