imperial stout - Beer Recipe - Brewer's Friend

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imperial stout

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Phil
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday May 4th 2019
1.080
1.021
7.8%
27.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 63.5%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 6.3%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 3.2%
1 kg United Kingdom - Brown1 kg Brown 32 65 6.3%
1 kg Thomas Fawcett - Black Malt1 kg Black Malt 32 545 6.3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 3.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 3.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
15.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g yellow sub75 g yellow sub Hops Pellet 6.2 Boil 60 min 27.83 100%
75 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 773 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 75 min
30 L Sparge -- 78 °C 15 min
-- -- 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.24 L and adding 0.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.08 L. Suggest reducing strike water volume to 35.17 L and adding 6.68 L sparge/top-off. 41.9
Strike water volume at mash thickness of 2.7 L/kg 41.9
Mash volume with grains 52.1
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 20.5 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 55
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 40
Total: 71.4  
Equipment Profile Used: System Default
"imperial stout" Russian Imperial Stout beer recipe by Phil. All Grain, ABV 7.78%, IBU 27.83, SRM 50, Fermentables: (Pale Ale, Torrefied Wheat, Dark Crystal 80L, Brown, Black Malt, Carafa II, Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (yellow sub)
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  • Last Updated: 2019-11-28 17:42 UTC