Buğday 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buğday 2019

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 56% (brew house)
Source: merico
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 4th 2019
1.049
1.014
4.6%
10.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g German - Wheat Malt4600 g Wheat Malt 37 2 71.9%
1,700 g German - Munich Light1700 g Munich Light 37 6 26.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.7 55%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 25%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 58 °C 10 min
Decoction -- 63 °C 35 min
Decoction -- 72 °C 30 min
13 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

32 lt kaynama başlangıcı 1038-1040 ile

mayşe suyuna 1 tutam limon tuzu

mayşeleme derecesi çok stabil değildi sensorün yerinin değişmesi gerek

22,5 lt 1049 kovaya alındı

maya rehidre edildi tüm gün

24C iken maya eklendi gaz cıkısı 1 saate aktif hale geldi

05,05,2019
17.5.2019 1016 şişeleme 2,77gr ve 5,55 gr şişe başına


Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 21:16 UTC