Laurens Milkshake IPA - Beer Recipe - Brewer's Friend

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Laurens Milkshake IPA

256 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 42% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday May 4th 2019
1.077
1.020
7.4%
42.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 76.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 19.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.7 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.78 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Hopback at 170 °F 0 min 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 45 min.
2 ml Phosphoric acid Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Decoction -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.27 g | 41.1 qt) 10.55 42.2  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 12.55 50.2  
Grain absorption losses (steeping) -3.13 -12.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.65 22.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.55 42.2
Equipment Profile Used: System Default
"Laurens Milkshake IPA" Specialty IPA: New England IPA beer recipe by Laandaconda. Extract, ABV 7.37%, IBU 42.47, SRM 6.59, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Azacca, Mosaic) Other: (Calcium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 20:52 UTC