Citra - Mosic - Galaxy Blonde - Beer Recipe - Brewer's Friend

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Citra - Mosic - Galaxy Blonde

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wcmjr
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 4th 2019
1.051
1.010
5.4%
20.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 92.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.21 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 4.27 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 3.75 8.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tap water (kitchen)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 6 9 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.27 25.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6.25 25  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Citra - Mosic - Galaxy Blonde" Blonde Ale beer recipe by wcmjr. All Grain, ABV 5.41%, IBU 20.23, SRM 5.13, Fermentables: (Finest Maris Otter, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 14:31 UTC