JR # 11 - Lawn mower - Beer Recipe - Brewer's Friend

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JR # 11 - Lawn mower

129 calories 14.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.125 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Saturday May 4th 2019
1.039
1.011
3.7%
16.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 90.9%
0.50 lb Crisp Malting - Finest Maris Otter0.5 lb Finest Maris Otter 38 3 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Goldings0.375 oz Goldings Hops Pellet 4.5 Boil 60 min 12.47 60%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Boil 30 min 3.79 40%
0.62 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.3 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.53 22.1  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.13 g | 12.5 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.2 g | 12.8 qt) 3.13 12.5  
Total: 5.09 20.4
Equipment Profile Used: System Default
"JR # 11 - Lawn mower" American Light Lager beer recipe by Brewer #202443. BIAB, ABV 3.74%, IBU 16.26, SRM 3.43, Fermentables: (Brewers Malt 2-Row, Finest Maris Otter) Hops: (Goldings, Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-17 00:40 UTC