Sasquatch Smash - Beer Recipe - Brewer's Friend

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Sasquatch Smash

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81.5% (brew house)
Source: Brendan Lay
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 4th 2019
1.052
1.013
5.0%
35.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113 g Sasquatch113 g Sasquatch Hops Pellet 6.6 Whirlpool 10 min 35.86 100%
113 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 8.4
Mash volume with grains 11.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Sasquatch Smash" American Pale Ale beer recipe by Brendan Lay. All Grain, ABV 5.03%, IBU 35.86, SRM 3.23, Fermentables: (Pale 2-Row) Hops: (Sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 20:05 UTC