Nut Brown Blowout - Beer Recipe - Brewer's Friend

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Nut Brown Blowout

315 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday May 4th 2019
1.095
1.018
10.1%
76.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 25.6%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 25.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 7.8%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 7.8%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 25.6%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
8 oz American - Victory8 oz Victory 34 28 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 40 min 38.83 50%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 40 min 27.73 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.7 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.7 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.5 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 3.74 15  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.96 3.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Nut Brown Blowout" American Light Lager beer recipe by Brewer #5992. Extract, ABV 10.05%, IBU 75.97, SRM 25.11, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber, LME Traditional Dark, Caramel / Crystal 80L, Chocolate, Victory) Hops: (Cascade, Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 19:31 UTC