Sxsw - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sxsw

Created: Saturday May 4th 2019
brewer logo
141 calories 9.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Similar Recipes

Hoppy Pale Sour

by Alex C.

OG: 1.054 FG: 1.007 ABV: 6.2% IBU: 40

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

1.044
1.004
5.2%
33.6
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 14.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 23.86 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 210 °F 10 min 7.86 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 1.83 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.25 1  
Volume into fermentor 5.25 21  
Total: 7.94 31.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 81% 30.1 ppg
Ending Kettle: 62% 24.3 ppg
Brew House: 64% 25 ppg
Wort Volume:
5.25 Gallons
  • Expected 5.25 Gallons of fermentable wort.
  • Expected OG: 1.044
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 80%
  • Actual FG: 1.010
  • Calories per 12oz 141 calories
  • Carbohydrates per 12oz 9.7 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/5/2019 12:42 AM
over 6 years ago 		+0 Mash Complete 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/5/2019 12:42 AM
over 6 years ago 		+0 Pre-Boil Gravity 1.044 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/5/2019 2:13 AM
over 6 years ago 		+0 Boil Complete 1.050 5.1 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/5/2019 6:13 PM
over 6 years ago 		+0 Brew Day Complete 1.050 5.25 Gallons 80 °F 2/20/2021 3:43 AM
over 4 years ago
5/13/2019 4:16 AM
over 5 years ago 		+8 Sample 1.010   65 °F 2/20/2021 3:43 AM
over 4 years ago
5/14/2019 5:24 AM
over 5 years ago 		+9 Sample 1.008   74 °F 2/20/2021 3:43 AM
over 4 years ago
5/19/2019 10:57 PM
over 5 years ago 		+14 Fermentation Complete 1.010 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/20/2019 12:14 AM
over 5 years ago 		+15 Packaged 1.010 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Sxsw" American Pale Ale beer recipe by dunedain289. BIAB, ABV 5.15%, IBU 33.56, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Red Wheat, Honey) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Slaked Lime, Citric acid)
Last Updated and Sharing
 
306
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 17:52 UTC