ImpDUPLA - Beer Recipe - Brewer's Friend

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ImpDUPLA

76 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Saturday May 4th 2019
1.025
1.007
2.3%
100.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Golden Promise6 kg Golden Promise 38 2.4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 67.54 57.7%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 15 min 32.46 42.3%
130 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Going into fermentor 27
Total: 34.9  
Equipment Profile Used: System Default
"ImpDUPLA" American IPA beer recipe by Brewer #223862. All Grain, ABV 2.31%, IBU 100, SRM 4.16, Fermentables: (Golden Promise) Hops: (Nelson Sauvin, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 21:11 UTC