Logans Mosaic Hazy - Beer Recipe - Brewer's Friend

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Logans Mosaic Hazy

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 42% (brew house)
Source: Logan
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 4th 2019
1.047
1.009
4.9%
68.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 70.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 68.09 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 45 min.
2 ml Phosphoric acid Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 qt Decoction -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Logans Mosaic Hazy" Specialty IPA: New England IPA beer recipe by Logan. All Grain, ABV 4.9%, IBU 68.09, SRM 5.06, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic) Other: (Calcium Chloride, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 20:52 UTC