Cherry Choc Stout - Beer Recipe - Brewer's Friend

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Cherry Choc Stout

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: A Redrage Brew
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday May 4th 2019
1.067
1.019
6.3%
36.2
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 63.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.9%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 1.6%
1 kg Cherry1 kg Cherry - (late boil kettle addition) 6.3 0 15.9%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 36.22 100%
25 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 77 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Cherry Choc Stout" Oatmeal Stout beer recipe by A Redrage Brew. All Grain, ABV 6.26%, IBU 36.22, SRM 35.38, Fermentables: (Golden Promise, Chocolate, Rolled Oats, Munich, Cherry, Dark Crystal 80L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 14:49 UTC