DarK three - Beer Recipe - Brewer's Friend

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DarK three

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday May 4th 2019
1.048
1.011
4.8%
55.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.8%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.9%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 4.9%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 18.05 22.7%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 7.22 9.1%
15 g Citra15 g Citra Hops Leaf/Whole 11 Aroma 20 min 13.36 11.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 10 min 1.51 18.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 10 min 15.63 18.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 9.5%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 9.5%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 65 °C 60 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"DarK three" Specialty IPA: Red IPA beer recipe by DarK. All Grain, ABV 4.84%, IBU 55.77, SRM 18.38, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Extra Dark Crystal 120L, Carafa I) Hops: (Goldings, Tettnanger, Citra, Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 17:50 UTC