Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Belgian - Pilsner | 37 | 1.6 | 87.7% | |
0.75 lb | Belgian - Caramel Pils | 34 | 8 | 5.3% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 7% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.37 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.66 | 50% | |
2 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | protein rest | Temperature | -- | 122 °F | 20 min |
beta sacch' rest | Temperature | -- | 149 °F | 30 min | |
alpha sacch' rest | Temperature | -- | 158 °F | 30 min | |
mashout | Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.4 g | 33.6 qt) | 10.36 | 41.4 |
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) | 11.42 | 45.7 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.49 g | 26 qt) | 8.45 | 33.8 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 10.36 | 41.4 |
Equipment Profile Used: | System Default |