Bohemian Pilsner V2 - Beer Recipe - Brewer's Friend

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Bohemian Pilsner V2

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday May 4th 2019
1.060
1.016
5.7%
36.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.38 lb German - Pilsner21.38 lb Pilsner 38 1.6 94.1%
1.35 lb German - Carapils1.35 lb Carapils 35 1.3 5.9%
22.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.2 Boil 60 min 21.32 42.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 30 min 12.29 31.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 10 min 2.9 15.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 0 min 10.5%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - American Pilsner OYL-102
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.52 34.1  
Mash volume with grains 10.34 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 8.57 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Bohemian Pilsner V2" Bohemian Pilsener beer recipe by hawkdrvr. All Grain, ABV 5.73%, IBU 36.51, SRM 3.26, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 16:48 UTC