Lydíubjór - Beer Recipe - Brewer's Friend

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Lydíubjór

166 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lydia Tobias
Calories: 166 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 4th 2019
13.4 °P
2.9 °P
5.6%
23.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 45%
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 30%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 7.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 12.5%
0.40 kg Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L 32.7 17.5 5%
8 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 70 min 22.57 12.9%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 0.86 2.8%
150 g Crystal150 g Crystal Hops Leaf/Whole 4.3 Dry Hop 0 days 84.3%
178 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange peel Water Agt Boil 5 min.
8 g Irish moss Water Agt Boil 5 min.
30 g sveet orange peel in 100 ml Vodka Water Agt Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 58 °C 12 min
Infusion -- 64 °C 20 min
10 L Sparge -- 76 °C --
Infusion -- 72 °C 10 min
Infusion -- 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.18 L. Suggest reducing initial strike volume to 40.12 L and adding 13.78 L sparge/top-off. 53.9
Strike water volume (equipment estimates 51.7 L) 53.9
Mash volume with grains (equipment estimates 57 L) 59.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 36
Volume into fermentor 36
Total: 53.9  
Equipment Profile Used: System Default
"Lydíubjór" American Light Lager beer recipe by Lydia Tobias. BIAB, ABV 5.63%, IBU 23.43, SRM 4.85, Fermentables: (Bohemian Pilsner, Pale Ale, Wheat Malt, Flaked Rice, Caramalt 15L) Hops: (Simcoe, Crystal) Other: (orange peel, Irish moss, sveet orange peel in 100 ml Vodka)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 16:59 UTC