Wit the Heck
198 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
12.7 |
50% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.94 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Galaxy (Pellet) 20 g Galaxy (Pellet) Hops |
|
12.7 |
50% |
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
3.94 |
50% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
12 g |
coriander
|
|
Spice |
Boil |
5 min. |
12 g |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
12 g |
lime peel
|
|
Spice |
Boil |
5 min. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
50 °C |
30 min |
5 L |
|
Temperature |
-- |
61 °C |
60 min |
20 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
18.9 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
23.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.8 L)
|
35 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
42.4
|
Equipment Profile Used: |
System Default |
"Wit the Heck" Witbier beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.22%, IBU 16.64, SRM 8.26, Fermentables: (White Wheat, Pale 2-Row, Vienna, Caramel / Crystal 60L, Biscuit) Hops: (Galaxy, Citra) Other: (Calcium Chloride, Gypsum, Table Salt, coriander, bitter orange peel, lime peel, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 19:17 UTC
- Snapshot Created: 2019-05-04 15:54 UTC