Wit the Heck - Beer Recipe - Brewer's Friend

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Wit the Heck

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday May 4th 2019
1.064
1.017
6.2%
16.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - White Wheat4 kg White Wheat 40 2.8 61.5%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 15.4%
1 kg American - Vienna1 kg Vienna 35 4 15.4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.8%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 12.7 50%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 3.94 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
12 g coriander Spice Boil 5 min.
12 g bitter orange peel Spice Boil 5 min.
12 g lime peel Spice Boil 5 min.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 50 °C 30 min
5 L Temperature -- 61 °C 60 min
20 L Sparge -- 77 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 42.4  
Equipment Profile Used: System Default
"Wit the Heck" Witbier beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.22%, IBU 16.64, SRM 8.26, Fermentables: (White Wheat, Pale 2-Row, Vienna, Caramel / Crystal 60L, Biscuit) Hops: (Galaxy, Citra) Other: (Calcium Chloride, Gypsum, Table Salt, coriander, bitter orange peel, lime peel, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 19:17 UTC
  • Snapshot Created: 2019-05-04 15:54 UTC