Lemon Basil Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Basil Wheat

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 4th 2019
1.054
1.011
5.7%
24.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Red Wheat8 lb Red Wheat 38 2.5 50%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 46.9%
0.50 lb Briess - CaraVienne0.5 lb CaraVienne 34 20 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 First Wort 60 min 3.33 12.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2 25%
1 oz Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 6.27 25%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 10 min 4.08 25%
0.50 oz Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 8.65 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 11.58 g | 46.3 qt) 10.93 43.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.93 43.7
Equipment Profile Used: System Default
"Lemon Basil Wheat" American Wheat Beer recipe by Brewer #194103. All Grain, ABV 5.71%, IBU 24.32, SRM 3.83, Fermentables: (Red Wheat, Pale 2-Row, CaraVienne) Hops: (Saaz, Hallertau Blanc, Meridian)
Last Updated and Sharing
 
479
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 18:29 UTC