Belgian Blonde QV 050519 - Beer Recipe - Brewer's Friend

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Belgian Blonde QV 050519

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manuel Miguel
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday May 4th 2019
1.064
1.014
6.7%
18.1
5.6
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 83.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 3.2%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.9%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 12.7 Boil 80 min 16.21 45.5%
30 g fuggles30 g fuggles Hops Pellet 3.5 Whirlpool 10 min 1.91 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.98 L. Suggest reducing initial water volume to 44.03 L and adding 15.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing strike water volume to 36.49 L and adding 5.36 L sparge/top-off. 41.9
Strike water volume at mash thickness of 3.1 L/kg 41.9
Mash volume with grains 50.8
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 32.2 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 65
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 55
Total: 79.4  
Equipment Profile Used: System Default
"Belgian Blonde QV 050519" Belgian Blond Ale beer recipe by Manuel Miguel. All Grain, ABV 6.67%, IBU 18.12, SRM 5.64, Fermentables: (Pilsner, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, fuggles)
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  • Last Updated: 2019-06-22 22:40 UTC