IPA+ - Beer Recipe - Brewer's Friend

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IPA+

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Granero'd
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 4th 2019
1.069
1.016
6.9%
70.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 95.3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.7%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 57.72 23%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 9.59 19.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.75 19.2%
0.67 oz Magnum0.67 oz Magnum Hops Pellet 15 Dry Hop 0 days 12.9%
0.67 oz Crystal0.67 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 12.9%
0.67 oz Citra0.67 oz Citra Hops Pellet 11 Dry Hop 0 days 12.9%
5.21 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.77 19.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"IPA+" American IPA beer recipe by Granero'd. All Grain, ABV 6.9%, IBU 70.06, SRM 8.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 13:49 UTC