Yorkshire Bitter
139 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
60 min |
47.19 |
60% |
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
9.15 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
Belfast
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Infusion |
-- |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29 L)
|
31.5 |
Mash volume with grains (equipment estimates 31.7 L)
|
34.2 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Yorkshire Bitter" Ordinary Bitter beer recipe by Home Brew Beer. BIAB, ABV 4.12%, IBU 56.34, SRM 13.42, Fermentables: (Pale 2-Row, Crystal 90L, Flaked Barley, Chocolate) Hops: (Challenger, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 14:45 UTC