Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.50 lb | American - Pilsner | 37 | 1.8 | 95.3% | |
1 lb | American - Vienna | 35 | 4 | 4.7% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 10.44 | 37.5% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 8.02 | 37.5% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.45 | 25% | |
4 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 13.97 psi Temp: 45.5 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.33 gal | Infusion | -- | 150 °F | 90 min | |
6.77 gal | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.55 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.55 qt/lb | 8.33 | 33.3 |
Mash volume with grains | 10.05 | 40.2 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) | 6.61 | 26.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.94 | 59.8 |
Equipment Profile Used: | System Default |