Dubellaaaa - Beer Recipe - Brewer's Friend

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Dubellaaaa

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 5 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Vincenzo Turi
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday May 4th 2019
1.068
1.013
7.3%
0.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 78.56 77.3%
500 g Brown Sugar500 g Brown Sugar 45 38.53 22.7%
2.20 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 12g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9 L) 9.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 10.5 L) 11
Boil off losses -0.5
Post boil volume 10
Going into fermentor 10
Total: 9.5  
Equipment Profile Used: System Default
"Dubellaaaa" Belgian Dubbel beer recipe by Vincenzo Turi. Extract, ABV 7.33%, IBU 0, SRM 42.32, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 14:33 UTC