Old Ale en buba beer

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday May 4th 2019

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	59.3%
3 kg	Belgian - Munich3 kg Munich	38	6	25.4%
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	3.4%
0.40 kg	Briess - Caramel Malt - 80L0.4 kg Caramel Malt - 80L	35	80	3.4%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	1.5	8.5%
11.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

American - Pilsner

1.8

59.3%

3 kg

Belgian - Munich

25.4%

0.40 kg

German - CaraAroma

130

3.4%

0.40 kg

Briess - Caramel Malt - 80L

3.4%

1 kg

Briess - Carapils Malt

34.5

1.5

8.5%

11.80 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops		Leaf/Whole	5	First Wort	0 min	33.53	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

East Kent Goldings

Leaf/Whole

First Wort

0 min

33.53

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Leaf/Whole)		33.53	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

265

Water	Liters
Heat water added to kettle (equipment estimates 39 L)	22.8
Mash volume with grains (equipment estimates 39 L)	30.6
Grain absorption losses (steeping)	-11.8
Pre boil volume (equipment estimates 27.2 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	21
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	22.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 39 L)

22.8

Mash volume with grains (equipment estimates 39 L)

30.6

Grain absorption losses (steeping)

-11.8

Pre boil volume (equipment estimates 27.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

22.8

Equipment Profile Used:

System Default

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Old Ale en buba beer