White IPA: Citra & Azacca 11l - Beer Recipe - Brewer's Friend

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White IPA: Citra & Azacca 11l

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 4th 2019
1.053
1.011
5.4%
87.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 51.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 34.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.6%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 5.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 12.7 Whirlpool at 80 °C 30 min 5.77 3.5%
5 g Citra5 g Citra Hops Pellet 14.7 Whirlpool at 80 °C 30 min 6.68 3.5%
10 g Azacca10 g Azacca Hops Pellet 12.7 Whirlpool at 70 °C 20 min 11.55 7%
10 g Citra10 g Citra Hops Pellet 14.7 Whirlpool at 70 °C 20 min 13.37 7%
12 g Azacca12 g Azacca Hops Pellet 12.7 Whirlpool at 60 °C 10 min 13.86 8.5%
12 g Citra12 g Citra Hops Pellet 14.7 Whirlpool at 60 °C 10 min 16.04 8.5%
18 g Azacca18 g Azacca Hops Pellet 12.7 Dry Hop 8 days 12.7%
18 g Citra18 g Citra Hops Pellet 14.7 Dry Hop 8 days 12.7%
21 g Azacca21 g Azacca Hops Pellet 12.7 Dry Hop 4 days 14.8%
21 g Citra21 g Citra Hops Pellet 14.7 Dry Hop 4 days 14.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 8.51 3.5%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 20 min 11.6 3.5%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.96 g Sweet orange zest Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 4 14 7 10 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Infusion -- 65 °C 75 min
7.2 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.3 L) 11
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 10.7
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

Whirlpool starting at 80ºC down to 60ºC

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  • Last Updated: 2020-06-05 02:18 UTC